Rezept
Liege Waffles
Zutaten
- 1000gr waffle mix Couplet
- 460gr Pearl sugar C40
- 375gr water
- 60gr yeast
- 400gr butter or margarine
Zubereitung
- 1
Mix all the ingredients except the pearl sugar (3 min. slow and +/- 6 min. fast).
- 2
Add the pearl sugar and mix (1 min. slow). Dough’s temperature should be 27°C.
- 3
Form round dough pieces 70g and leave them for final fermentation for +/- 60 mins at 29°C - 85 % RH.
- 4
Bake in Liège Waffle iron +/- 180°C for +/- 2mins.
