Recipe

How to use Fondant Powder - By hand

fondant powder application

Ingredients

  • 1000g Fondant powder 11
  • 130g water (13%)

Preparation

  • 1

    Put the water heated to 50 degrees in the recipient.

  • 2

    Add the fondant powder.

  • 3

    Knead in a spiral kneader for 30 seconds in speed one and then 4 minutes in speed two.

  • 4

    Ice your products with Fondant powder 11.

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