Recipe
Pan de Muerto decoration
Ingredients
- Your traditional Pan de Muertos
- Sugar for Pan de Muerto (cocoa)
- Butter
Preparation
- 1
Pour the crystal sugar in a bowl.
- 2
Melt the butter.
- 3
Put the melted butter on your Pan de Muertos. The butter must be
heated to 45°. - 4
Before the butter hardens, dip them, one by one, in the
sugar.