Recipe

Chocolate Liege waffles

Gaufres de Liège au chocolat, Liege waffle mix

Ingredients

  • 1000 gr waffle mix
  • 460 gr chocolate pearl sugar (D35)
  • 375 gr water
  • 60 g fresh yeast
  • 400 gr butter

Preparation

  • 1

    Mix all the ingredients except the pearl sugar (3 min. slow and +/- 6 min. fast).

  • 2

    Add the pearl sugar and mix (1 min. slow).
    Dough’s temperature should be 27°C.

  • 3

    Form round dough pieces 70g and leave them for final fermentation for +/- 60 mins at 29°C - 85 % RH.

  • 4

    Bake in Liège Waffle iron +/- 180°C for +/- 2mins.

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