Rezept
Lütticher Waffeln mit Schokolade
Zutaten
- 1000 gr waffle mix
- 460 gr chocolate pearl sugar (D35)
- 375 gr water
- 60 g fresh yeast
- 400 gr butter
Zubereitung
- 1
Mix all the ingredients except the pearl sugar (3 min. slow and +/- 6 min. fast).
- 2
Add the pearl sugar and mix (1 min. slow).
Dough’s temperature should be 27°C. - 3
Form round dough pieces 70g and leave them for final fermentation for +/- 60 mins at 29°C - 85 % RH.
- 4
Bake in Liège Waffle iron +/- 180°C for +/- 2mins.
