Rezept
Buttercream biscuits with icing sugar decoration
Zutaten
- Fondant powder 17 (buttercream)
- Brown sugar KCC (cookies)
- Coated icing sugar (decoration)
Zubereitung
- 1
Make your buttercream based on our recipe.
- 2
Use our speculoos recipe to make your cookies.
- 3
Using a pastry bag, spread the buttercream on a cookie.
- 4
Add another cookie on top with a light pressure.
- 5
Sprinkle cookies with icing sugar.