Rezept
White truffles with salted Macadamia
Zutaten
- 400g Fondant powder 11 or 17
- 500g Butter
- 300g Tempered white chocolate
- 1,2g Vanillin or other vanilla
For decoration :
Salted macadamia bresilienne
Tempered white chocolate
Zubereitung
- 1
Work the butter to soften it.
- 2
Add the fondant powder, the vanillin and blend until you get an homogeneous mass.
- 3
Add the tempered chocolate and mix.
- 4
Model at convenience and refrigerate until next day.
- 5
After cooling , coat with white chocolate.
- 6
Roll the truffles in the salted macadamia Bresilienne and put them in the fridge.
