Recipe

Ingredients

• 500g Fondant powder 11or 17
• 150g Butter 82% fat
• 65g Water
• 180g Dark chocolate tempered
• 1g Vanilline

For decoration :

-  Oreo crumbles
- Tempered dark Chocolate

Preparation

• 1
  1. Mix water with fondant powder and heat at 45°C.
• 2

  Work the butter to soften it.

• 3

  Add the hydrated fondant and mix to obtain a homogeneous and smooth mass.

• 4

  Add the tempered chocolate.

• 5

  Model at convenience and refrigerate.

• 6

  Placer au frigo jusqu’au lendemain.

• 7

  After cooling coat with dark chocolate and Roll the truffles in the oreo crumble. 

• 8

  Put them in the fridge.