Recipe

Ingredients

• 340g brown sugar type BR
• 340g butter
• 200g whole eggs
• 10g water
• 600g flour
• 6g cinnamon
• 4g sodium bicarbonate
• 4g salt

The ingredients must be at room temperature.

Preparation

• 1

  Put the butter, the brown sugar, the cinnamon, and the salt together. Mix them for +/- 3 minutes at average speed.

• 2

  Gently add eggs and water and mix for +/- 2 minutes at average speed.

• 3

  Add the flour and the sodium bicarbonate. Mix for 40 seconds at low speed and 40 seconds at average speed.

• 4

  Place the cookies directly on a baking sheet or a silicone sheet using a pastry bag (10g per cookie).

• 5

  Cook in the oven for +/- 13 minutes at 175 ° C.