Recipe

Buttercream biscuits with icing sugar decoration

buttercream biscuits

Ingredients

  • Fondant powder 17 (buttercream)
  • Brown sugar KCC (cookies)
  • Coated icing sugar (decoration)

Preparation

  • 1
    Make your buttercream based on our recipe.
  • 2

    Use our speculoos recipe to make your cookies.

  • 3

    Using a pastry bag, spread the buttercream on a cookie.

  • 4

    Add another cookie on top with a light pressure.

  • 5

    Sprinkle cookies with icing sugar.

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