Recipe
How to use Fondant Powder - By hand
Ingredients
- 1000g Fondant powder 11
- 130g water (13%)
Preparation
- 1
Put the water heated to 50 degrees in the recipient.
- 2
Add the fondant powder.
- 3
Knead in a spiral kneader for 30 seconds in speed one and then 4 minutes in speed two.
- 4
Ice your products with Fondant powder 11.