Recipe

Liege Waffles

gaufres de Liège, Liege waffles, Gofres de Lieja

Ingredients

  • 1000gr waffle mix Couplet
  • 460gr Pearl sugar C40 or Pearl sugar chocolate C35
  • 375gr water
  • 60gr yeast
  • 400gr butter or margarine
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Preparation

  • 1

    Mix all ingredients except the pearl sugar (3 min. slow and +/- 6 min. fast).

  • 2

    Add pearl sugar and mix (1 min. slow). Dough’s temperature should be 27°C.

  • 3

    Form round dough pieces 70g and leave them for final fermentation for +/- 60 mins at 29°C - 85 % RH.

  • 4

    Bake in Liège Waffle iron +/- 180°C for +/- 2mins.

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