Recipe
Madeleines (French Butter Cakes)
Ingredients
- 3 Eggs
- 200g Flour
- 135g Pearl sugar chocolate D35
- 100g Melted butter
- 150g Brown sugar D1
- 58g Milk
- 8g Baking powder
Preparation
- 1
Prepare the ingredients.
- 2
Beat eggs and brown sugar.
- 3
Add melk and mix.
- 4
Add sifted flour and baking powder and mix slow.
- 5
Finally, add the cooled melted butter.
- 6
Rest the dough in the fridge for 15 minutes.
- 7
Add chocolate pearl sugar and mix slow.
- 8
Baking at 190/195°C for 10-12minutes.
