Recipe

Ingredients

• 300g sifted flour
• 270g of KBR brown sugar
• 250g of butter
• 5 eggs
• Sufficient quantity of vanilla

For icing : Mix 1000g Fondant powder 11 and 130g  water (See the method).

Preparation

• 1

  Cream the butter with the brown sugar and the vanilla.

• 2

  Add the eggs one by one.

• 3

  Beat the mixture.

• 4

  Gradually and delicately add the sifted flour.

• 5

  Arrange with the help of a ladle onto cold, buttered and floured plates.

• 6

  Bake at 175°C for 8 minutes (Depending on the type of oven).

• 7

  After cooling, coat the biscuits.

• 8

  Ice the biscuits with fondant powder 11.