Recept
Speculoos
Ingrediënten
- 500g flour
- 350g brown sugar type KCC
- 180g soft butter
- 85g whole milk
- 5,5g sodium bicarbonate
- 4,5g 4 spices mixture (cinnamon, cloves, gardamone and ginger)
- 1 egg (55g)
Bereiding
- 1
- Mix the flour, the brown sugar type KCC, the sodium bicarbonate and the four spices mixture with a food processor.
- 2
Add the soft butter, the whole milk, and the egg.
- 3
Mix for 4 or 5 minutes at low speed.
- 4
Divide the dough in half and roll it out.
- 5
Put the preparation in the fridge during 12 hours for an optimal result. However, the dough can be used after 2 hours.
- 6
Roll out the dough to obtain a thickness of +/- 0, 3 cm.
- 7
Cut with a cookie cutter and place the desired shapes on a plate with a baking sheet or silicone sheet.
- 8
Bake at 175 ° C during +/- 10 minutes.
